Castillo De La Pena Jumilla
£10.50
A blend of old vine Monastrell and Syrah, Castillo De La Pena is packed full of vanilla spice, mocha and blackberries.
Producer
Artiga
Region
Jumilla
Alcohol
14%
Allergens
Sulphites
Style
Red
Vintage
2018
Vegetarian
Yes
Made with grapes from 110 year old Monastrell vines blended with 30% Syrah to add spicy notes, this wine is deep ruby in colour with a nose of ripe black fruits. The palate is soft and velvety with hints of mocha, vanilla and blackberries. Medium bodied with silky tannins Castillo De La Pena Jumilla is great with smoked cheese and gouda.
Upon completion of your order, you will be asked to select a delivery date. We will always work to deliver to you on your date chosen but sometimes delays may occur. We will contact you if a change to the delivery date is required. At check-out, your delivery charge will be calculated.
All our products are packed in Cheese Cuisine boxes (unless you have ordered a giftbox or added a hamper to your order) with filling (bubble wrap where needed) and gel ice packs when required, to preserve the quality of fresh products.
Your cheese will arrive wrapped in speciality cheese paper and we recommend you refrigerate it as soon as it arrives. We recommend using your cheese within five days of purchase, however, many cheeses will last far longer. To serve, take your cheese out of the fridge, unwrap, and let it come to room temperature before serving (about an hour). To see more about taking care of cheese click here.
Wherever possible, we use environmentally friendly packaging, including recycled and compostable material. We are not big on paper waste; all the information on our products can be found on our website. However, if your order is a gift, select the option at check-out to include a personal message on a gift card with information letting the recipient know how they can find out about their products on our website.
Artiga was founded in Spain’s Vilafranca del Penedès in 2002, by an international team of young, but highly-experienced wine professionals, headed by Mr. Martí Quer. Their aim was to breathe a fresh lease of life into the production and marketing of Spanish wines.
