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Everything You Need to Know About Cheshire Cheese

Cheshire cheese is a fairly dense, semi-hard cheese which is most commonly known for its moist and crumbly texture. As a fairly mild, salty cheese, they make excellent additions to cheeseboards and when used in cooking. While its technically a Gloucester cheese, Appleby’s Double Gloucester is made in Cheshire, making it one of the most popular cheeses from Cheshire.
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