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Everything You Need to Know About Gloucester Cheese

Gloucester is a traditional, full fat, hard cheese which is made from either pasteurised or unpasteurised cow milk. For a hard cheese, it is fairly light in texture and low in fat, which gives it its unmistakable crumble. Some Gloucester cheeses. particularly Double Gloucester, are known for their buttery, smooth texture. One of the most popular Gloucester cheeses is Appleby’s Double Gloucester.
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