Simple Pizza Dough
A simple but staple pizza dough recipe, for those pizza nights!
- Serves10+
- Cook it in1 Hour 15 Mins
- DifficultyEasy
Ingredients
325ml of lukewarm water
7g Allison’s Easy Bake Yeast
2 tbsp olive oil
1 tsp fine sea salt
½ tbsp golden caster sugar
500g Wessex Mills Pasta and Pizza Flour
Method
Mix the yeast, sugar and oil into 325ml of lukewarm water and leave until the yeast starts to bubble.
While the yeast is developing, sieve the flour and salt into a mixing bowl and make a well. when the yeast is bubbling pour into the well.
Bring the flour in gradually from the sides using a fork, moving it into the liquid. Keep mixing until it comes together. You can now either use a dough hook on your kitchen aid to knead or, with clean, flour-dusted hands, knead on a clean surface until you have a smooth, springy dough. Add extra flour as needed.
Once you’re happy with your dough, place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
After the dough has risen, with flour-dusted hands, knock back the dough and gently knead a few times.
Now make something yummy with your homemade dough!
Ingredients
325ml of lukewarm water
7g Allison’s Easy Bake Yeast
2 tbsp olive oil
1 tsp fine sea salt
½ tbsp golden caster sugar
500g Wessex Mills Pasta and Pizza Flour
Method
Mix the yeast, sugar and oil into 325ml of lukewarm water and leave until the yeast starts to bubble.
While the yeast is developing, sieve the flour and salt into a mixing bowl and make a well. when the yeast is bubbling pour into the well.
Bring the flour in gradually from the sides using a fork, moving it into the liquid. Keep mixing until it comes together. You can now either use a dough hook on your kitchen aid to knead or, with clean, flour-dusted hands, knead on a clean surface until you have a smooth, springy dough. Add extra flour as needed.
Once you’re happy with your dough, place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
After the dough has risen, with flour-dusted hands, knock back the dough and gently knead a few times.
Now make something yummy with your homemade dough!