Super Simple Leftover Cheese Cauliflower Soup
A simple and tasty way to use up any leftover bits of cheese from your cheeseboard!
- Serves4
- Cook it in20 Minutes
- DifficultyEasy
Ingredients
1 head of cauliflower
1 potato peeled and cubbed
250g to 400g of any leftover cheese cubed or crumbled.
1 litre of prepared 9 Meals From Anarchy Original Real Veg Stock
Method
Clean and break your cauliflower into chunks.
Peel and chunk your potato.
Make stock up as per directions.
Add cauliflower and potato to stock in a soup pan and bring to a boil. Turn heat down to low and simmer until vegetables are soft.
Add your cheese a cook a further five minutes until cheese has melted.
Remove soup from heat and using a hand blender, pulse the soup until smooth.
Serve with a cheese crouton or cheese crisp placed on top of the soup
Ingredients
1 head of cauliflower
1 potato peeled and cubbed
250g to 400g of any leftover cheese cubed or crumbled.
1 litre of prepared 9 Meals From Anarchy Original Real Veg Stock
Method
Clean and break your cauliflower into chunks.
Peel and chunk your potato.
Make stock up as per directions.
Add cauliflower and potato to stock in a soup pan and bring to a boil. Turn heat down to low and simmer until vegetables are soft.
Add your cheese a cook a further five minutes until cheese has melted.
Remove soup from heat and using a hand blender, pulse the soup until smooth.
Serve with a cheese crouton or cheese crisp placed on top of the soup
