Backsberg Chenin Blanc
£10.99
A dry aromatic Chenin Blanc with lemony crispness and green apple fruit flavours.
Producer
Backsberg Estate Cellars
Region
Western Cape
Alcohol
12.5%
Allergens
Sulphites
Style
White
Vegetarian
No
The Western Cape provides some of South Africa's best Chenin Blanc. Backsberg captures the typical fruity flavours of this varietal, with lemony crispness and green apple fruit flavours, whilst retaining an array of aromatic characters. The ripe fruit is tempered by finely balanced acidity to give a refreshing palate, which has a lingering finish. Perfect for goats cheese, crumbly cheeses and brie.
Upon completion of your order, you will be asked to select a delivery date. We will always work to deliver to you on your date chosen but sometimes delays may occur. We will contact you if a change to the delivery date is required. At check-out, your delivery charge will be calculated.
All our products are packed in Cheese Cuisine boxes (unless you have ordered a giftbox or added a hamper to your order) with filling (bubble wrap where needed) and gel ice packs when required, to preserve the quality of fresh products.
Your cheese will arrive wrapped in speciality cheese paper and we recommend you refrigerate it as soon as it arrives. We recommend using your cheese within five days of purchase, however, many cheeses will last far longer. To serve, take your cheese out of the fridge, unwrap, and let it come to room temperature before serving (about an hour). To see more about taking care of cheese click here.
Wherever possible, we use environmentally friendly packaging, including recycled and compostable material. We are not big on paper waste; all the information on our products can be found on our website. However, if your order is a gift, select the option at check-out to include a personal message on a gift card with information letting the recipient know how they can find out about their products on our website.
Backsberg Estate Cellars was founded in 1916 and is located on the steep hillside vineyards in Paarl. They have been at the forefront of quality wine production for many years. Michael Back, the third generation, is the steward of Backsberg Estate Cellars and they are making considerable waves in the international market. Recently achieving carbon neutral status, the first in South Africa. Backsberg Estate Cellars constantly strive to produce the highest quality grapes using natural and organic principles.
