Fat Cow
£6.95 – £40.00
A swiss style cheese with a meaty aroma with a delicate sweet flavour and smooth texture. Great table cheese and even better melter!
Producer
Highland Fine Cheese
Region
Scotland
Allergens
Milk
Style
Semi Soft
Milk Type
Cow
Vegetarian
Yes
Pasteurized
Yes
Best accompanied by
Aromatic whites like Pinot Blanc
Try serving with
Pear
Cooking Tip
Perfect melter for posh cheese on toast and artisan pizza's
From Highland Cheese, Fat Cow is buttery, nutty, and sweet, with a hint of orchard fruits and dairy cows on the nose. A semi-hard washed rind cheese with the colour of fresh bread. Fat Cow sits somewhere between Gruyere and Emmental in appearance and flavour, with sweet delicate notes. It's delicious on its own or cooked in dishes so get creative.
Upon completion of your order, you will be asked to select a delivery date. We will always work to deliver to you on your date chosen but sometimes delays may occur. We will contact you if a change to the delivery date is required. At check-out, your delivery charge will be calculated.
All our products are packed in Cheese Cuisine boxes (unless you have ordered a giftbox or added a hamper to your order) with filling (bubble wrap where needed) and gel ice packs when required, to preserve the quality of fresh products.
Your cheese will arrive wrapped in speciality cheese paper and we recommend you refrigerate it as soon as it arrives. We recommend using your cheese within five days of purchase, however, many cheeses will last far longer. To serve, take your cheese out of the fridge, unwrap, and let it come to room temperature before serving (about an hour). To see more about taking care of cheese click here.
Wherever possible, we use environmentally friendly packaging, including recycled and compostable material. We are not big on paper waste; all the information on our products can be found on our website. However, if your order is a gift, select the option at check-out to include a personal message on a gift card with information letting the recipient know how they can find out about their products on our website.
Passionately created in Tain, Highland Fine Cheeses came to life on Blarliath Farm – amounting to some 80 acres running along the coast of the Dornoch Firth and to the west of Tain.
