Genio Y Figura Albariño
£15.85
A great summer cheese wine full of apples, peach and nectarine with a fresh mineral finish.
Producer
Attis
Region
Galicia
Alcohol
13%
Allergens
Sulphites
Style
White
Vegetarian
No
Straw yellow in colour with a pronounced peachy nose, Genio Y Figura Albariño's palate is bursting full of ripe fruit flavours of apples, peach and nectarine with fresh, citrus acidity and a subtle mineral character on the finish. Great with young fresh cheese and salty cheese.
Upon completion of your order, you will be asked to select a delivery date. We will always work to deliver to you on your date chosen but sometimes delays may occur. We will contact you if a change to the delivery date is required. At check-out, your delivery charge will be calculated.
All our products are packed in Cheese Cuisine boxes (unless you have ordered a giftbox or added a hamper to your order) with filling (bubble wrap where needed) and gel ice packs when required, to preserve the quality of fresh products.
Your cheese will arrive wrapped in speciality cheese paper and we recommend you refrigerate it as soon as it arrives. We recommend using your cheese within five days of purchase, however, many cheeses will last far longer. To serve, take your cheese out of the fridge, unwrap, and let it come to room temperature before serving (about an hour). To see more about taking care of cheese click here.
Wherever possible, we use environmentally friendly packaging, including recycled and compostable material. We are not big on paper waste; all the information on our products can be found on our website. However, if your order is a gift, select the option at check-out to include a personal message on a gift card with information letting the recipient know how they can find out about their products on our website.
Attis was founded in 2000 by the Farina family, with 12.3 acres of vineyards planted with Albarino vines ranging from 5 to 40 years. In 2011, they invested in a new, modern winery and hired Jean-Francois Hebrard for technical advice and ecological cultivation in the vineyards. These initiatives came to fruition with the 2012 vintage, encompassing all aspect of winemaking; spontaneous fermentation, ageing on the lees and a reduction in their use of sulphur.
