Olives Et Al Chilli & Garlic Olives
£4.50
A blend of Green and Kalamata olives with garlic, chilli and spices infused with extra virgin olive oil from award winning Olives Et Al.
Out of stock
Producer
Olives Et Al
Region
Dorset
Allergens
None
Type
Deli
Marinated in Extra Virgin Olive Oil: One of the first recipes Olives Et Al were given back in 1992. The chilli infused Extra Virgin Olive Oil is excellent for a spicy dressing or frying eggs in for a weekend brunch.
Upon completion of your order, you will be asked to select a delivery date. We will always work to deliver to you on your date chosen but sometimes delays may occur. We will contact you if a change to the delivery date is required. At check-out, your delivery charge will be calculated.
All our products are packed in Cheese Cuisine boxes (unless you have ordered a giftbox or added a hamper to your order) with filling (bubble wrap where needed) and gel ice packs when required, to preserve the quality of fresh products.
Your cheese will arrive wrapped in speciality cheese paper and we recommend you refrigerate it as soon as it arrives. We recommend using your cheese within five days of purchase, however, many cheeses will last far longer. To serve, take your cheese out of the fridge, unwrap, and let it come to room temperature before serving (about an hour). To see more about taking care of cheese click here.
Wherever possible, we use environmentally friendly packaging, including recycled and compostable material. We are not big on paper waste; all the information on our products can be found on our website. However, if your order is a gift, select the option at check-out to include a personal message on a gift card with information letting the recipient know how they can find out about their products on our website.
Using all the knowledge they’d collected during their travels, Olives Et Al was founded in 1993 to satisfy their own culinary cravings and to share quality Olives with a wider audience. Olives Et Al began producing Marinated Olives using some of those “souvenir” recipes and authentic methods and they were beyond well received by everyone.
