Pilton Tamoshanta Cider
£7.99
A medium sweet keeved cider that is then matured in Scotch barrels to add a vanilla and smoke complexity.
Producer
Pilton
Region
Somerset
Alcohol
5%
Allergens
Sulphites
Style
Cider
Vegetarian
Yes
Like their original cider, the Keeving and initial fermentation takes place in large vats, but on Burns Night the young cider is transferred to Scotch whisky barrels to finish and mature. This creates a unique cider with toasted vanilla notes and smokiness that complement the medium sweet cider. 750ml
Upon completion of your order, you will be asked to select a delivery date. We will always work to deliver to you on your date chosen but sometimes delays may occur. We will contact you if a change to the delivery date is required. At check-out, your delivery charge will be calculated.
All our products are packed in Cheese Cuisine boxes (unless you have ordered a giftbox or added a hamper to your order) with filling (bubble wrap where needed) and gel ice packs when required, to preserve the quality of fresh products.
Your cheese will arrive wrapped in speciality cheese paper and we recommend you refrigerate it as soon as it arrives. We recommend using your cheese within five days of purchase, however, many cheeses will last far longer. To serve, take your cheese out of the fridge, unwrap, and let it come to room temperature before serving (about an hour). To see more about taking care of cheese click here.
Wherever possible, we use environmentally friendly packaging, including recycled and compostable material. We are not big on paper waste; all the information on our products can be found on our website. However, if your order is a gift, select the option at check-out to include a personal message on a gift card with information letting the recipient know how they can find out about their products on our website.
Pilton Cider are artisan producers at the heart of Somerset’s cider-land making whole juice sparkling cider by the old English method of keeving. Apples are collected from traditional cider orchards in and around the parish of Pilton and slowly fermented for six months in their cool Victorian cellar before bottling.
