Prosecco Organic ERA Extra Dry N.V
£14.50
An eye popping organic prosecco with fine bubbles and fresh approach.
Producer
Casa Vinicola Botter spa
Region
Italy
Alcohol
11%
Allergens
Sulphites
Style
Sparkling
Vegetarian
No
Era Prosecco is produced from organically grown Glera grapes grown in the area around Treviso. This pale and delicate sparkling wine has fine bubbles and fresh aromas of green fruits, elderflower and honeysuckle. It is elegantly light, dry and well balanced.
Upon completion of your order, you will be asked to select a delivery date. We will always work to deliver to you on your date chosen but sometimes delays may occur. We will contact you if a change to the delivery date is required. At check-out, your delivery charge will be calculated.
All our products are packed in Cheese Cuisine boxes (unless you have ordered a giftbox or added a hamper to your order) with filling (bubble wrap where needed) and gel ice packs when required, to preserve the quality of fresh products.
Your cheese will arrive wrapped in speciality cheese paper and we recommend you refrigerate it as soon as it arrives. We recommend using your cheese within five days of purchase, however, many cheeses will last far longer. To serve, take your cheese out of the fridge, unwrap, and let it come to room temperature before serving (about an hour). To see more about taking care of cheese click here.
Wherever possible, we use environmentally friendly packaging, including recycled and compostable material. We are not big on paper waste; all the information on our products can be found on our website. However, if your order is a gift, select the option at check-out to include a personal message on a gift card with information letting the recipient know how they can find out about their products on our website.
The company was born as a retailer in 1928 in the Veneto region for sales of wines in casks and demi-johns to restaurants and small retailers. In the fifties, the family expanded their horizons to selling wines across Central Europe and beyond. Throughout all this expansion, the Botter family retained control and the company is now run by the third generation and from their roots in Veneto they now have a portfolio of wines produced in some of Italy’s finest regions.
