Renegade Monk
£12.00
A small very punchy funky hybrid cheese washed in ale from Milk Street Brewery. A true Renegade!
Out of stock
Producer
Feltham's Farm
Region
Somerset
Allergens
Milk, Gluten
Style
Rind Washed
Milk Type
Cow
Vegetarian
Yes
Pasteurized
Yes
Best accompanied by
Unoaked Chardonnay
Try serving with
Clare's Sweet Pickled Cucumbers
Cooking Tip
Love cooking a Vacherin? Try the same thing with Renegade Monk. Slivers of garlic a dash of Chardonnay and bake until gooey. Serve with crusty bread for dipping and Sweet Pickled Cucumbers!
Renegade Monk takes it name from the Knights Templar, the original renegade monks following their brutal suppression in 1307. A renegade of a cheese, monk is a hybrid of a soft white cheese, blue and rind washed, bathed in ale from Milk Street Brewery. A truly small batch artisan cheese that lives up to it's name!
Upon completion of your order, you will be asked to select a delivery date. We will always work to deliver to you on your date chosen but sometimes delays may occur. We will contact you if a change to the delivery date is required. At check-out, your delivery charge will be calculated.
All our products are packed in Cheese Cuisine boxes (unless you have ordered a giftbox or added a hamper to your order) with filling (bubble wrap where needed) and gel ice packs when required, to preserve the quality of fresh products.
Your cheese will arrive wrapped in speciality cheese paper and we recommend you refrigerate it as soon as it arrives. We recommend using your cheese within five days of purchase, however, many cheeses will last far longer. To serve, take your cheese out of the fridge, unwrap, and let it come to room temperature before serving (about an hour). To see more about taking care of cheese click here.
Wherever possible, we use environmentally friendly packaging, including recycled and compostable material. We are not big on paper waste; all the information on our products can be found on our website. However, if your order is a gift, select the option at check-out to include a personal message on a gift card with information letting the recipient know how they can find out about their products on our website.
Marcus Fergusson being made redundant in from his corporate London job in 2015 turned out to be a blessing in disguise and a win for British Cheese! From Feltham’s Farm, a 22 acer small holding near Templecombe Somerset, Marcus works with a small team to create his unique small batch cheese from milk sourced in the area.
