Simple Potato Cheese & Onion Cakes

A great way to use up leftover cheese and boiled potatoes. Freezes well and handy to keep on hand for a quick side dish!

  • ServesMakes 6 Plus
  • Cook it in15 Minutes
  • DifficultyEasy
Method and Ingredients

Ingredients

300g of cooked potato roughly mashed

Half an onion finely chopped

2 tbsp chopped parsley

1 garlic clove diced

1 egg beaten

1/2 tsp salt

1/2 tsp pepper

2 tbsp of olive oil for cooking

Method

Add all your ingredients to a bowl a mix well

Line a baking sheet with parchment paper. Take a doughball size of the mixture and roll it in your hand then press into a round pancake sized circle on your baking sheet. repeat until all your mixture is used.

Chill in your refrigerator for half an hour to firm.

Preheat olive oil in a frying pan over medium and cook your cakes until golden and crispy on both sides.

Serve immediately or cool and reheat in a pan or the over for later use.

Ingredients

300g of cooked potato roughly mashed

Half an onion finely chopped

2 tbsp chopped parsley

1 garlic clove diced

1 egg beaten

1/2 tsp salt

1/2 tsp pepper

2 tbsp of olive oil for cooking

Method

Add all your ingredients to a bowl a mix well

Line a baking sheet with parchment paper. Take a doughball size of the mixture and roll it in your hand then press into a round pancake sized circle on your baking sheet. repeat until all your mixture is used.

Chill in your refrigerator for half an hour to firm.

Preheat olive oil in a frying pan over medium and cook your cakes until golden and crispy on both sides.

Serve immediately or cool and reheat in a pan or the over for later use.

0