Doppio Passo Primitivo
£11.75
Made in a Ripasso style for extra concertation, Doppio Passo Primitivo is indulgently deep and fruity.
Producer
Casa Vinicola Botter spa
Region
Puglia
Alcohol
13%
Allergens
Sulphites
Style
Red
Vegetarian
Yes
A bold and powerful red from Brindisi, Doppio Passo Primitivo is made in a similar way to a Ripasso wine using a portion of dried Primitivo grapes and fermenting the wine a second time on the dried skins. The result is a fresh and aromatic red with an amazing concentration of plum, blackberry, cherry and chocolate flavours. Great with full-flavoured cheese including blues, and a great alternative to port.
Upon completion of your order, you will be asked to select a delivery date. We will always work to deliver to you on your date chosen but sometimes delays may occur. We will contact you if a change to the delivery date is required. At check-out, your delivery charge will be calculated.
All our products are packed in Cheese Cuisine boxes (unless you have ordered a giftbox or added a hamper to your order) with filling (bubble wrap where needed) and gel ice packs when required, to preserve the quality of fresh products.
Your cheese will arrive wrapped in speciality cheese paper and we recommend you refrigerate it as soon as it arrives. We recommend using your cheese within five days of purchase, however, many cheeses will last far longer. To serve, take your cheese out of the fridge, unwrap, and let it come to room temperature before serving (about an hour). To see more about taking care of cheese click here.
Wherever possible, we use environmentally friendly packaging, including recycled and compostable material. We are not big on paper waste; all the information on our products can be found on our website. However, if your order is a gift, select the option at check-out to include a personal message on a gift card with information letting the recipient know how they can find out about their products on our website.
Casa Vinicola Botter spa was founded as a retailer in 1928 in the Veneto region for sales of wines in casks and demi-johns to restaurants and small retailers. In the fifties the family expanded their horizons to selling wines across Central Europe and beyond. The family of Casa Vinicola Botter spa held control and the company is now run by the third generation and from their roots in Veneto they now have a portfolio of wines produced in some of Italy’s finest regions.
