Simon Weaver Organic Cotswold Brie
£5.00 – £18.00
A lovely fresh organic brie for fans of milder cheeses
Producer
Simon Weaver Organics
Region
Somerset
Allergens
Milk
Style
Brie
Milk Type
Cow
Vegetarian
Yes
Pasteurized
Yes
Best accompanied by
Foncalieu Piqeupoul Rose
Try serving with
Dorset Knobs, Global Harvest Quince
Cooking Tip
Perfect for paninis
Simon Weaver Organic Cotswold Brie is a fresh, creamy mould ripened cheese produced from the milk of their Friesian heard which is managed by Richard, a herdsman with over 42 years experience. The cheese is designed to be eaten young and fresh, great on a sandwich or panini, and is at home with light blues and mild crumbly cheese with crisp glass of white or rose.
Upon completion of your order, you will be asked to select a delivery date. We will always work to deliver to you on your date chosen but sometimes delays may occur. We will contact you if a change to the delivery date is required. At check-out, your delivery charge will be calculated.
All our products are packed in Cheese Cuisine boxes (unless you have ordered a giftbox or added a hamper to your order) with filling (bubble wrap where needed) and gel ice packs when required, to preserve the quality of fresh products.
Your cheese will arrive wrapped in speciality cheese paper and we recommend you refrigerate it as soon as it arrives. We recommend using your cheese within five days of purchase, however, many cheeses will last far longer. To serve, take your cheese out of the fridge, unwrap, and let it come to room temperature before serving (about an hour). To see more about taking care of cheese click here.
Wherever possible, we use environmentally friendly packaging, including recycled and compostable material. We are not big on paper waste; all the information on our products can be found on our website. However, if your order is a gift, select the option at check-out to include a personal message on a gift card with information letting the recipient know how they can find out about their products on our website.
The Weavers have been farming in the Cotswolds for three generations, and in the south west of England since before 1570. They proudly follow a traditional method of organic farming and place great store in caring for land and animal welfare. Their closed organic herd enjoy a forage based diet, and their milk production is not forced. They know that if the girls are happy, the cheeses will taste great too.
