What can we help you with?
< All Topics

What is Semi-Soft Cheese / Monastery Cheese?

Semi-soft cheeses are soft, pliable and elastic, but with a little more resistance than soft cheese. They’re usually made in large wheels which are turned regularly to stop them from drying out. Semi-soft cheeses tend to be milder than hard or semi-hard cheeses and are known for their subtle flavours. Semi-soft cheeses are also known as monastery cheeses, as they were commonly made by monks.
Previous What is Semi-Hard Cheese?
Next What is Soft Cheese / Fresh Cheese?
Table of Contents

Donations to our charity partner Farms for City Children

Farm for City Children