Rosso di Ca Momi
£19.25
A marriage of old world wine making and new world fruit, a big bold Bordeaux blend with a dash of Zinfandel.
Producer
Ca Momi
Region
California-Generic
Alcohol
13.5%
Allergens
Sulphites
Style
Red
Vegetarian
No
From vineyards split between both Napa and Sonoma, Rosso di Ca Momi is a blend of Cabernet Sauvignon (30%), Merlot (30%), Zinfandel (30%), Petite Sirah (10%). The wine is intense with aromas of blackberry and damson fruit. In the mouth it is full and round, medium-bodied and loaded with fruity notes of ripe cherries, berries and plum combined with flavours of cedar, sandalwood and coffee. Ripe tannins and a good acidity gives backbone to this wine which finishes long and fruity. Great with big bold cheeses.
Upon completion of your order, you will be asked to select a delivery date. We will always work to deliver to you on your date chosen but sometimes delays may occur. We will contact you if a change to the delivery date is required. At check-out, your delivery charge will be calculated.
All our products are packed in Cheese Cuisine boxes (unless you have ordered a giftbox or added a hamper to your order) with filling (bubble wrap where needed) and gel ice packs when required, to preserve the quality of fresh products.
Your cheese will arrive wrapped in speciality cheese paper and we recommend you refrigerate it as soon as it arrives. We recommend using your cheese within five days of purchase, however, many cheeses will last far longer. To serve, take your cheese out of the fridge, unwrap, and let it come to room temperature before serving (about an hour). To see more about taking care of cheese click here.
Wherever possible, we use environmentally friendly packaging, including recycled and compostable material. We are not big on paper waste; all the information on our products can be found on our website. However, if your order is a gift, select the option at check-out to include a personal message on a gift card with information letting the recipient know how they can find out about their products on our website.
Ca’ Momi was founded in 2006 in the Napa Valley and is run by three Italians. Dario De Conti, Valentina Guolo-Migotto and Stefano Migotto. From the winery and vineyards in Carneros, and featuring hand-selected fruit from across the Napa Valley, Ca’ Momi wines represent the best of both worlds. Napa Valley fruit carefully crafted by the heritage and obsessive care of Old World winemaking.
